Who are we —

Chef Benedict Lim is a private chef with over 18 years of culinary experience throughout various culinary establishments in the Greater Vancouver area.

Trained at the Art Institute’s: Dubrulle International School of Culinary Arts, Ben strives to create innovative cuisine using locally sourced and sustainable ingredients.

He is the owner and operator of Ohana Poké Bar – featuring Chef Ben's take on sustainable fish poké salad, Tabetai Tacos - a fusion taco stop both at the 2017 Richmond Night Market.

In 2020, he helped open the Lunch Lady in Vancouver, BC and launched their entire menu.

Chef Ben also runs Cooking With Ben (CWB) Kitchen – a private dining experience.