Who are we —
Chef Benedict Lim is a private chef with over 18 years of culinary experience throughout various culinary establishments in the Greater Vancouver area.
Trained at the Art Institute’s: Dubrulle International School of Culinary Arts, Ben strives to create innovative cuisine using locally sourced and sustainable ingredients.
He is the owner and operator of Ohana Poké Bar – featuring Chef Ben's take on sustainable fish poké salad, Tabetai Tacos - a fusion taco stop both at the 2017 Richmond Night Market.
Chef Ben also runs Cooking With Ben (CWB) Kitchen – a private dining experience.
What we do —
PRIVATE DINING
Chef Ben is available for any social occasion where inspired food and service matter. Whether it be a birthday dinner for a group of friends, or a cocktail party for 40, Chef Ben can custom craft a gastronomic experience for an exquisite night of food, conversation and elegance.
SIX COURSE TASTING MENU
Shared plates, 1 dish per 2 guests
Menu is based on seasonality of ingredients with respects to any preferences or allergies you may have
Minimum 6 guests
Beverages are not provided
Make a reservation —
PRIVATE CATERING
The first step to a successful catering venture is meeting with Chef Ben to discuss the overall catering intention, purpose of the event, menu direction, and other important details that will help make your catering event worry free, memorable, and delicious.
CUSTOM MENU
CHEF CONSULTING
Looking to improve the flavours on your restaurant’s menu? Book a consultation with Chef Ben take a look and assist you with new menu items that will have guests coming back for another taste.
SERVICES
Recipe Development
Developing new recipes that are unique to your business with modern ideas
Staff Training
Educating your staff with new techniques and the ability to execute recipes efficiently
Food Cost
Assessing your existing food cost to target areas that require improvement to maximize profit
